The hectic schedules of Bombay can be testing on your pressure levels and to get away from the routine, my husband and I decided to park ourselves for a whole week at my sister's in Bangalore. What better way to spend the holidays than to sit back and have no particular agenda. Waking up late, eating warm home cooked meals and soaking in the cool winter breeze of Bangalore...sweet vacations are made of these!!
One must know that in spite of the commercialization, Bangalore still remains slow and laid back compared to Bombay, which is in a way charming. Today is Day 3 of our one week holiday, and we have not seen much of the city as the shopping zones come to life post 11am and peak around 8pm.
The IT boom has given rise to many small eating joints, one of which has come out as the clear winner in the VFM category and that is- Kairali. If you like cuisines from Kerala, then this the place to visit. Located in a lane parallel to Forum Mall at Koramagala, Kairali is a no-frills Mallu joint with only Mallu food as its main offering. Ambiance and presentation could go take a hike and the people there make no bones of not having any. The menu has the basics like gruel with chutney and dry vegetable which is a staple dish in Kerala, appam and chicken curry to parota and grilled greasy chicken. Four of us had a sumptuous meal for Rs.175/- and that is truly value for moolah!
Watch this space for more on Bangalooru....